Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God ... ...
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
I live in Dongying. I went to a restaurant once. The sour soup that I ordered is neither spicy nor sour. Nima. Go home and find a way to do it. It tastes so good. It's delicious. It's worth mentioning the yellow lantern chili sauce in Hainan. Th... ...
Professional solution to the leftover dishes of hot pot at home
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
It's simple and fast. It's delicious.
I had lunch with several people in a chain store before. I ordered hot spring egg and beef covered rice. One of the students who didn't eat onions picked out the onions little by little. When I finally picked out the hot spring egg to poke it, m... ...
Super simple Invincible convenience
This kind of haze weather is most suitable for eating hot pot at home. Some time ago, I left Chongqing with regret. Because the journey was short, I didn't meet the spicy hot pot in my imagination. It's a good luck to try out the Jiama Jiala but... ...